Lewis Publishing Company
How to Taste : A Guide to Enjoying Wine
by Jancis Robinson, Jan Baldwin (Photographer)
Hailed by Paul Levy in The Wall Street Journal as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With How to Taste, she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels.
|
The Wine Bible
by Karen MacNeil.
The Wine Bible is broken into countries, hitting all of the major wine producers and most of the minor ones. Each section gives detailed descriptions of the country's wines (with chapters on individual regions when necessary), highlighting specific wine producers and individual wines, as well as talking about local foods, customs, and other tidbits that add to the reading experience. MacNeil begins her journey through the world's wine with an invaluable section on "Mastering Wine," which lets a reader get ready before uncorking separate sections.
|
The Wines of the South of France : From Banyuls to Bellet
by Rosemary George.
George argues that before recent improvements in technology and an accompanying new generation of visionary winemakers, the wines of the South of France have deserved their relatively lesser reputation. After thorough research, covering the history of the area's winemaking from 6 B.C.E. to the present, and 16 visits to the region, George (The Wines of Chablis, etc.) now makes a convincing case for these wines. Her broad territory is Roussillon, Languedoc, Provence, and Corsica,
|
New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World (revised and updated) by Tom Stevenson.
If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read.
|
Good Wine Guide 2002: The all-in-one wine companion -- buyers' guide and A-Z encyclopedia
by Robert Joseph.
For the connoisseur, casual wine drinker, and bargain hunter. Bigger and better than ever before--2,750 updated A-Z entries, listing suppliers across the US. Includes 96-page mini-encyclopedia. Advice on tasting, buying, storing, and serving, with 500 food and wine pairings. Retailers, wine vacations, and courses. Useful pronunciation guide. Over 100 essential wine websites.
|