Lewis Publishing Company
A Gracious Plenty : Recipes and Recollections from the American South
by John T. Edge, Ellen Rolfes.
John T. Edge and his colleagues assembled more than 400 recipes from community and regional cookbooks from across the South to create "A Gracious Plenty". It is sweeping, eclectic look at Southern food traditions. And because the recipes come from so far and wide, it is a democratic selection, unslanted by any person or place.
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The Ultimate Southern Living Cookbook
by Julie Fisher Gunter (Compiler), Kaye Mabry Adams.
A newly created volume of the Southern Living Cookbook series that's even better than the first! It includes the best basic recipes from the "Southern Living" files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe.
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Are You Hungry Tonight? : Elvis' Favorite Recipes
by Brenda A. Butler (Editor).
Mamma's mashed potatoes and lemon meringue pie, Priscilla's extravagant wedding cake--the King is gone but his favorite meals live on in this cookbook, packed with enough photographs of the singer to delight any Elvis aficionado.
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Soul Food : Classic Cuisine from the Deep South
by Sheila Ferguson.
Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food.
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Shuck Bean, Stack Cakes, and Honest Fried Chicken : The Heart and Soul of Southern Country Kitchens
by Ronni Lundy.
The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach."--Atlanta Constitution.
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Mrs. Wilkes' Boardinghouse Cookbook : Recipes and Recollections from Her Savannah Table
by Sema Wilkes.
Ninety-four year old Sema Wilkes has been running her boardinghouse in Savannah, Ga., since 1943, cooking up traditional Southern favorites biscuits, collard greens, hush puppies for a clientele of gentlemen farmers, Girl Scouts and Yankee tourists. Indeed, the remembrances of Mrs. Wilkes and her family and friends are so entertaining that the book is best approached as a memoir/oral history interrupted by recipes for soups, casseroles, fried delights and desserts.
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Baking
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219-P Berlin Road, Suite 163
Cherry Hill, NJ 08034
856-783-8009
Lewpubco@snip.net