Lewis Publishing Company
Portuguese Homestyle Cooking
by Ana Patuleia Ortins.
Portuguese cooking is based on commonplace ingredients: tomatoes and beans, garlic and cilantro, sweet peppers, bay leaves and wine. What, then, distinguishes it from a host of other Mediterranean food cultures? ...... She is an astute observer of details, carefully describing how her ingredients should feel, smell and look, rather than simply listing their quantities.
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 The Food of Portugal
by Jean Anderson.
This IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual combinations of ingredients for a delicious element of surprise, this book includes travel notes, recipe origins, an extensive glossary, updated wine notes, and full-color photos.
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking
by Joyce Esersky Goldstein.
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal: Journal and Cookbook
by Carol Robertson, David Robertson (Illustrator).
Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson's evocative photographs reveal the wonders of the Portuguese landscape and culture.
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