Lewis Publishing Company
Cooking Down East : Favorite New England Recipes
by Marjorie Standish
Reviewer: A reader from Poulsbo, Washington:
My first edition of this book was given to me by my husband 26 years ago. I have many fond memories of family dinners, deserts and favourite recipes from this book. To me it is a touch of home.
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The Martha's Vineyard Cookbook:Over 250 Recipes and Lore from a Bountiful Island
by Louise Tate King, Jean Stewart Wexler.
Reviewer: A reader from Oak Bluffs, MA USA:
Coming from generations of Islanders, I have grown up with many of the recipes that are in here. They are quite accurate in detailing culinary life on the Island. The recipes are fairly easy for those with any success in the kitchen and allow everyone to get a glimpse of our food. The Portuguese section also contains some of the recipes that are so popular in our Holy Ghost celebration. For any natives, tourists, or just lovers of our beautiful island, this cookbook is a must!
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Best of the Best from New England :
Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper Davidson (Illustrator).
Welcome to New England... And from this glorious setting, over 500 recipes have been collected to capture the marvelous cuisine of the New England states.
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The Black Dog Summer on the Vineyard Cookbook
by Joseph Hall, Elaine Sullivan.
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet).
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The Nantucket Restaurants Cookbook : Menus and Recipes from the Faraway Isle
by Melissa Clark, Samara Farber Mormar, Cary Hazlegrove (Photographer).
The Nantucket Restaurants Cookbook is exactly that, a collection of menus from a whole host of restaurants on Nantucket Island. And for such a small island, Nantucket has a lot to offer the hungry gourmet. Samara Farber Mormar, a former chef, is a Nantucket resident and loves everything about the island.
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Baking
Ethnic & Regional