Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
by Bonnie Stewart Mickelson.
Winner of many national awards, HOLLYHOCKS & RADISHES has sold over 150,000 copies...a classic word-of-mouth success. It is a charmingly illustrated storybook-cookbook about an elderly farm couple, Judy and Marvin Chard, and their beloved garden. Judy's delightful letters that introduce each chapter, chatting about their summer produce stand and their community and their memories, are particularly appealing to inveterate cookbook readers. The book is filled with 330 very special recipes that represent Americana nostalgia and comfort foods for today's tastes. Centered in the pristine Upper Peninsula of Michigan, it touches hearts everywhere. It is guaranteed to be a treasure in one's collection
city". More than 150 recipes include “potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board.”
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Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks
by Gwen McKee, Barbara Moseley
From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection.
These favorite recipes from cooks all over Illinois capture the state's unique flavors. included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (Caray)'s Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time.
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Lewis Publishing Company
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
by Jane Stern, Michael Stern.
The Harry Caray’s Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include “potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board.”
Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
by Marcia Adams.
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams.