Lewis Publishing Company
Rick Bayless's Mexican Kitchen : Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless.
Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket.
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Authentic Mexican : Regional Cooking from the Heart of Mexico
by Deann Groen Bayless (Contributor), Rick Bayless, Maria D. Guarnaschelli (Editor).
Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated.
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My Mexico : A Culinary Odyssey With More Than 300 Recipes
by Diana Kennedy.
Every country should have a Diana Kennedy, someone steeped in its culture and cooking who cruises around recording all the local recipes and sharing them with the world. My Mexico is Kennedy's rambling record of forays in pursuit of dishes that might be of interest. Based on the recipes she found, such as Posole de Camarone, a brothy shrimp and dried-corn stew, sweet Green Mango Roll, and tiny new potatoes cooked Shepherd style, Kennedy's travels have been quite fruitful.
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 Mexican Family Favorites Cook Book by Maria Teresa Bermudez . |
From My Mexican Kitchen: Techniques and Ingredients
by Diana Kennedy.
Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have been written years ago.”
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Mexico the Beautiful Cookbook: Authentic Recipes from the Regions of Mexico
by Marilyn Tausend, Susanna Palazielos (Contributor), Susanna Palazuelos.
Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas.
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Low-Fat Mexican Cook Book
by Eds of Sunset Books.
Reviewer:This is a perfect cookbook! Not only are the recipes mouthwateringly delicious, they are simple and easy to prepare. The ingredient lists are fairly short and readily available at the neighborhood market. Many of the dishes take under 20 minutes to prepare.Beyond the recipes themselves, the book contains some great reference information. There's a terrific illustrated guide to peppers, a glossary of mexican spices, and helpful hints for general cooking are scattered throughout the book.
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A Gringo's Guide to Authentic Mexican Cooking
by Mad Coyote Joe
Whether you be "Gringo" or not, Mad Coyotoe Joe has written the "essential" guide to mexican cooking. This is the best cookbook on authentic mexican cooking I have ever come across and Mad Coyotoe Joe makes it so easy to prepare that you will be creating delightful dishes like Huevos Rancheros (Ranch Style Eggs), Rajas Con Limon (Chili Strips with Lime), Sopa de Limon Y Cilantro (Cilantro Lime Soup), Bistec Ranchero (Ranch-Style Steak) and Tamales Verdes de Maiz Tierno (Green Corn Tamales) to name just a few.
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