Lewis Publishing Company
Da Silvano Cookbook Simple Secrets from New York's Favorite Italian Restaurant by Silvano Marchetto, Colin Dickerman (Editor), Nick Tosches From legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York. |
Lidia's Italian-American Kitchen
by Lidia Matticchio Bastianich.Despite a misleading title (the book offers few stereotypical restaurant-style dishes), readers will be slightly charmed by the book's actual contents (mainly recipes for straight Italian classics) and its author that they'll quickly forget any disappointment. |
 A Fresh Taste of Italy : 250 Authentic Recipes,Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone, Ellen Silverman (Photographer).
If you are looking for the recipe for the sublime spiced eggplant you
sampled in Naples or the polenta topped with meltingly tender spare ribs
you enjoyed in Rome, Michele Scicolone's A Fresh Taste of Italy may be
the place to find it. This book is crammed with recipes you have not seen
before, such as Spaghetti with Rubies, a tuna pesto, and Pork Loin Braised
with Onions and Grapes.
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 Essentials of Classic Italian Cooking by Marcella Hazan, Karin Kretschmann (Illustrator).
Here--in one volume--the authentic, delicious recipes and foolproof
techniques that made Marcella Hazan's masterpieces, The Classic Italian
Cookbook and More Classic Italian Cooking, the most acclaimed, consulted
and enjoyed cookbooks in their field.
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Every Night Italian : 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less
by Giuliano Hazan.
In Italy there are no mothers who are bad cooks. Can this be possible? In the case of Giuliano Hazan, whose mother is Marcella Hazan, yes. Marcella is the doyenne of Italian cookbook authors published in the United States.
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 Flavors of Tuscany:Traditional Recipes from the Tuscan Countryside
by Nancy Harmon Jenkins.
Jenkins enthralls the reader as she discusses Tuscan food and how her
friends and neighbors gather, raise, and prepare it. Flavors of Tuscany is
dense with good food. There are roasts, the bread-based soup ribollita,
crostini, and less-known pleasures such as tomato-studded High Summer
Risotto and Braised Sweet Pepper Stew.
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Gelato! : Italian Ice Cream, Sorbetti & Graniteby Pamela Sheldon Johns, Joyce Oudkerk-Pool (Photographer). Reviewer: This is a wonderful gift for ice-cream lovers (and we all know at least one!). Readers do not need an interest in Italian cuisine to appreciate the delicious recipes found in this book. A home ice cream makers is required but this does not mean the recipes are hard. |
 In Nonna's Kitchen:Traditional Italian Cooking and Culture from Contemporary Italian Grandmothers
by Carol Field.
In these pages are the authentic meals enjoyed by generations of Italians.
There are savory breads such as Gnocco Ingrassato (made with crunchy
cubes of pancetta), such fruit preserves as Le Pesche d'Estate (peaches in
lemon and sugar syrup), sumptuous sauces like Salsa Piccante alla Senape
(spicy mustard) and mouthwatering meat dishes like Agnello in Umido
(braised lamb with green olives). And what's a meal without dessert?
Tempting fare like Crema Bacchica .
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 Little Italy Cookbook
by David Ruggerio, Melanie Acevedo (Photographer).
In Little Italy Cookbook, three-time three-star chef David Ruggerio returns
to his Italian roots for his first cookbook. Ruggerio tours New York's Little
Italy, exploring and celebrating traditional Italian-American family recipes.
The cookbook is a companion volume to Little Italy with David Ruggerio, a 13-part Public Television series. |
 Marcella Cucina
by Marcella Hazan, Alison Harris (Photographer). A definitive new cookbook by Marcella Hazan, one of today's most influential and important Italian cookbook authors, Marcella Cucina features a splendid collection of authentic recipes for delicious dishes that range from classic antipasti to elegant desserts. Full-color photos. |