Lewis Publishing Company
The Food and Cooking Store

Irish Cooking

Irish Isle New Irish Cuisine, Traditional Irish Music by Sharon O'Connor. Irish food has been undergoing a transformation during the past decade. Here are creative menus and delicious recipes from Ireland's most romantic country house hotels, adapted especially for American kitchens. A 50 minute CD of Irish music is included to set the mood.

Classic Irish Recipes By Georgina Campbell, Marlene Ekman (Illustrator)

Gourmet Ireland by Paul Rankin, Jeanne Rankin (Contributor). A companion cookbook to the PBS series presents 123 recipes from the authors' Belfast restaurant, using traditional Irish ingredients and the influence of California cuisine to create fresh new dishes.

McGuire's Irish Pub Cookbook by Jessie Tirsch, McGuire Martin, Molly Martin.

The Complete Book of Irish Country Cooking
Traditional and Wholesome Recipes from Ireland by Darina Allen, Regina Sexton (Introduction). Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.

A Little Book of Irish Baking
by Marion Maxwell,
Catherine McWilliams (Illustrator).

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