Lewis Publishing Company
Sauerkraut Yankees : Pennsylvania Dutch Foods and Foodways
by William Woys Weaver.
A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture.
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Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
by Mary Emma Showalter, Naomi Nissley (Illustrator).
Over 1100 recipes, old and new from Mennonite families across the U.S. This book is an attempt to preserve for posterity a type of cooking that has been handed down for generations.
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Pennsylvania Dutch Country Cooking
by William Woys Weaver, Jerry Orabona (Photographer).
It's the cooking that counts in this compendium of more than 100 authentic recipes that are both delicious and healthy. There are recipes for breads, soups and noodles, meats, vegetables, and even a section for special holiday feasts. There are beverages such as Wheatland Harvest Tea, made from spearmint, lemon balm, tarragon, and bergamot leaves; desserts such as Hickory Nut Dumplings, served with stewed peaches; and recipes for rye, buckeye, sourdough, and potato breads, among many others.
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Amish Cooking
by Mark Eric Miller (Editor).
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified to fit a more convenient lifestyle. Recipes including sauerkraut, oyster soup, chicken and dumplings, and more.
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Lancaster County Cookbook
by Louise Stoltzfus, Jan Mast.
The residents of Lancaster County, Pennsylvania are famous for their cooking. Families from all across the county submitted recipes for this collection of 550 recipes that are easy to prepare and pleasant to the palate.
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Baking
Ethnic & Regional