The Food and Cooking Store
Flavor by Rocco Dispirito.
Before he was a television star (not just on the Food Network, but as the central character in the NBC reality show The Restaurant), DiSpirito was a rising star chef in New York with his high-end restaurant, Union Pacific. As Tom Colicchio did so ably in Think Like a Chef, here DiSpirito details the theory behind his cooking.
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Iron Chef: The Official Book
by Kaoru Hoketsu.
"All chefs are equal in the eyes of an ingredient." So challenges Fuji Television's heart-palpitating Iron Chef: The Official Book, translated by Kaoru Hoketsu. In his foreword, Gourmet Academy chairman Takeshi Kaga remembers the early days of the competition: "Battles were fought and gourmet dishes created." Readers must hold on to their saliva glands, as they are whisked through.
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Rick Bayless
Julia Child
Bobby Flay
Emeril Lagasse
Wolfgang Puck
Paul Prudhomme
Rachael Ray
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