Lewis Publishing Company
Emeril's TV Dinners
by Emeril Lagasse, Marcelle Bienvenu (Contributor), Felicia Willett, Brian Smale, Erica Gruen (Preface)
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows.
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Louisiana Real and Rustic
by Emeril Lagasse, Marcelle Bienvenu, Brian Smale.
If some like it hot, Lagasse likes it hotter. The New Orleans chef, who spices up the TV Food Network nightly, shows off his fiery jambalaya and piquant andouille sausages, along with French-inspired Creole onion soup and daube glacee among other bayou specials in this Whoo! Bam! cookbook.
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Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country
by W. Thomas Angers, Sue McDonough, Randy Herpin.
The magic and mystique behind Lousiana's Cajun (or Acadian) cuisine are completely revealed in this collection of recipes from the heart of Cajun Country: the bayous of southern Lousiana. In her introduction to Cajun Cuisine, third-generation Acadian Marie Louise Comeaux Manuel writes, "Acadian (Cajun) Cuisine is a recipe in itself.
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Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks
by Paul Prudhomme.
Paul Prudhomme blackened our taste buds forever with Chef Paul Prudhomme's Louisiana Kitchen, which kicked off a craze for his spicy, rich brand of regional Southern fare. Sixteen years later and noticeably thinner, Prudhomme brings us his latest, Chef Paul Prudhomme's Louisiana Tastes, which nods to the trends toward simplified and healthier cooking while taking into account the expanded choice of international ingredients now available in most supermarkets. |
Best of the Best from Louisiana
by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator)
From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse.
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well.
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