Lewis Publishing Company
Martha Stewart's Baking Handbook
by Martha Stewart.
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. |
Cover & Bake (A Best Recipe Classics)
by Editors of Cook's Illustrated magazine.
With Cover & Bake, the editors at Cook’s
Illustrated set out to revive the venerable
casserole. From Turkey Tetrazzini and Chicken
Divan to Crab Imperial and Hoppin’ John,
casserole cooking represents the ingenuity and
practicality of the American cook. In Cover &
Bake, the editors set out to investigate the old
standards and in the process have re-imagined
the art of the one-dish meal to meet the demands
of today’s cook. |
More From Magnolia : Recipes from the World
Famous Bakery and Allysa Torey's Home Kitchen
Located in Manhattan's Greenwich Village, the
near-shoebox-size Magnolia Bakery has become a
destination for lovers of all-things sweet. The
reason? From the beginning its owner Allysa
Torey and her staff have offered cakes (and
particularly cupcakes), pies, and other pastries
that are utterly unpretentious but deeply
satisfying in a
grandmother-would-have-made-it-if-she-could-have
way. |
The Cake Mix Doctor
by Anne Byrn, Anthony Loew (Photographer).
Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch.
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 How to Bake:The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory by Nick Malgieri, Tom Eckerle (Photographer) The necessary ingredient for successful baking every time, this one-volume baking "bible" has more than 400 recipes, color photographs, precisely illustrated techniques, and tricks of the trade for the entire range of baked goods. |
 The Village Baker's Wife:The Desserts and Pastries That Made Gayle's Famous
by Joe Ortiz, Gayle Ortiz (Contributor), Louisa Beers, Gayle's Bakery.
The Village Baker's Wife is thought by many to be one of the best baking
books of its year. If you bake, this book can help you hone your skills to
professional levels. If you love dessert, reading the lavish recipes will make
you salivate.
Whatever your local bakery charges will seem worthwhile once you see
how the best baked goods are made--brimming with fresh butter and eggs,
the finest chocolate, and fresh fruit.
. |
 The Secrets of Jesuit Breadmaking: Recips and Traditions from Jesuit Bakers Around the World
by Brother Rick Curry.
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
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 The Cupcake Cafe Cookbook
by Ann Warren, Michael Warren, Joan Lilly, Cupcake Cafe.
The Cupcake Café Cookbook is a gem for everyone who loves
doughnuts, originally decorated cakes, or off-beat New York City eateries.
The actual café is a funky daytime oasis in the still-iffy neighborhood once
known as Hell's Kitchen. Ann Warren and her husband, Michael, started
the café as a bakery in 1988. |
 Betty Crocker's Best of Baking:More Than 350 of America's Favorite Recipes
by Betty Crocker.
Along with a comprehensive glossary of baking terms and techniques, Betty
Crocker's Best of Baking includes 350 of the best baking recipes from one
of the most trusted names in the kitchen. Over 150 full-color photos,
diagrams, and charts enhance the recipes for breads, desserts, holiday
baking, side- and main-dishes.
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 New Baking Book by Better Homes and Gardens (Editor) More than 500 delicious recipes tested in the "Better Homes and Gardens" test kitchens, a wealth of baking tips, question-and-answer boxes, and more than 270 color photos make this book the one cooks will turn to for complete instructions. |
 The Fannie Farmer Baking Book
by Marion Cunningham, Lauren Jarrett (Illustrator).
A collection of 800 recipes with step-by-step instructions and illustrations.
Each section on the different types of baking begins with a summary of
relevant cooking techniques, necessary ingredients and equipment, and
invaluable tips. 300 line drawings. |
 Krystine's Healthy Gourmet Bakery Cookbook
by Krystine Crowell.
Can "healthy" and "sugar" coexist in a recipe? According to Crowell and
the celebrities who patronize her two Southern California bakeries, the
answer is an emphatic yes. None of the author's tricks are particularly
innovative; pureed fruits and liquid egg substitutes, for example, are used
instead of extra sugar and whole eggs. Where she deviates from the dozens
of other low-fat, no-fat cookbooks is in her combination of ingredients; old
favorites share space with some new tastes.
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Canning & Preserving
Ethnic & Regional